interview

Pregnancy Style Feature on Mother

maternity style for Mother Mag // Sarah sherman samuelLast week I had the honor of shooting with the talented Tessa Neustadt for a style feature on Mother Mag. Getting these photos back, it was so nice to see our house from a different perspective… through someone else’s lens!

maternity style for Mother Mag // Sarah sherman samuelmaternity style for Mother Mag // Sarah sherman samuelmaternity style for Mother Mag // Sarah sherman samuelThese were just a few of my favorite shots but head over to Mother to see the full feature and interview that went live today. psst… there is a sneak peek into the nursery too!

Images by Tessa Neustadt for Mother

To see more of our house, check out our renovation progress here.

new series! Creative’s Dish: julie lee

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studiorecipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioI am so excited to share the first of a new series I have been working on for Smitten Studio called Creative’s Dish. I’ve found that a love for food runs deep in my creative community and as a major foodie myself (but NOT quite a cook), I wanted to find a way to incorporate the epicure side of me into the blog while also highlighting some amazing creatives (and also hopefully learning a few tricks in the kitchen along the way). So, I’ve asked a few inspiring people to share one of their go-to recipes for me to try and replicate while they also dish about what they are currently up to.

First up is Julie Lee of gorgeous food collage fame. Aka, Julie’s Kitchen. I had the pleasure of having Julie come over to my house for this one, luckily she took it easy on me and crafted up this really simple (and tasty) beautiful meal, Zucchini Pasta with Mint-Pea Pesto. Hope you enjoy!

creative dish with julie lee // smitten studioJulie Lee is a self-taught photographer, food stylist, and editor based in Los Angeles. Her food collage photography series is inspired by the beauty of nature and local, farm-to-table eating. Her photography was recently featured in the Flowers for the Moon group show at The Standard and named 100 Best of 2013 by Saveur magazine. If you don’t already follow her on instagram, I HIGHLY suggest you do. Her collages are incredible.

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioSS: what made you chose this recipe?

JL: “Zucchini and peas are at their peak season right now. I love this dish because it’s delicious, easy, and suitable for many diets (gluten-free, vegetarian, low-carb, etc.). You can even make it vegan by subbing nutritional yeast for the Parmesan.”

SS: most prized kitchen utensil?

JL: “My Shun knives. I love all my fancy gadgets, but at the end of the day a really sharp knife is all you need.”

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studiorecipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studiorecipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioSS: Name three things that we may not know about you.

JL: ” 1. I play fantasy football. (I’m the only girl in my league.) 2. I love playing Scrabble so much that I sometimes play against myself. 3. I love to get lost in the woods. Backpacking is the best.”

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioSS: Guilty pleasure?

JL: “Binge watching Scandal.”

SS: Sweet or Savory?

JL: “Ugh Both! Especially the combination of the two. I’m an eating machine.”

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioSS: What are three blogs you can’t stop reading?

JL: “Besides Smitten Studio, 101 CookbooksLingered Upon, and Sprouted Kitchen

recipe: zucchini pasta w/ mint-pea pesto // creative's dish with julie lee // smitten studioI had so much fun turning the camera around on Julie and shooting her while she schooled me on spiralizing! Get the full recipe after the jump and let me know what you think! …

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